Fulfills Step 3 of GSUSA Cabin Camper badge requirements.
Items Needed:
- Pita pockets
- Cut-up veggies (carrots, cucumbers, peppers, etc.)
- Deli meat (optional)
- Hummus, shredded cheese, salsa (choose one or more)
- Paper and pencil for brainstorming
Instructions (Total Time: 15–20 minutes):
- Make a Pita Pocket Meal (8–10 minutes)
- Scouts choose ingredients to fill their pita pocket
- Encourage mixing veggies, spreads, and cheese for flavor
- No heating needed, just assemble and enjoy
- Brainstorm Other No-Cook Ideas (5–7 minutes)
- Talk about other meals that could work well on a camping trip without cooking
- Scouts write or draw 2–3 ideas on paper (examples: wraps, trail mix, fruit cups)
- Optional Cooking Tip (2–3 minutes)
- Explain that some ingredients (like cheese and salsa) can be used in cooked meals too
- Share that wrapping a filled pita in foil and heating it can turn it into a warm quesadilla